Boyd Swinburn（新西兰奥克兰大学） 

        新西兰奥克兰大学的Boyd Swinburn教授是世界著名的人群营养与全球健康领域的专家，是食品系统研究与政策方面的国际权威。他于2003年建立了世界卫生组织首个肥胖预防合作中心。在2011和2015年，他领导了两个《柳叶刀》肥胖系列研究，并于2015-2019年担任《柳叶刀》肥胖症委员会联合主席。他曾担任2009-2019年世界肥胖联盟政策与预防会联合主席。他领导了INFORMAS计划，为超过50个国家的食品环境评测提供基准。他同时担任了许多政府委员会 、世卫组织磋商会和国际大型科学研究的顾问。

Professor Boyd Swinburn University of Auckland, New Zealand

       Professor Boyd Swinburn from the University of Auckland, New Zealand is a world-renowned expert in population nutrition and global health. He is an international authority in food systems research and policies. He established WHO’s first Collaborating Centre on Obesity Prevention in 2003. He led two Lancet Series on Obesity in 2011 and 2015, and was the co-chair of the Lancet Commission on Obesity 2015-2019. He was co-chair of World Obesity Policy & Prevention section 2009-2019. He leads the INFORMAS initiative to monitor and benchmark food environments in over 50 countries. He has been an advisor on many government committees, WHO Consultations, and large scientific studies internationally.