王琼（中国农业科学院农产品加工研究所研究员，国家食药同源产业科技创新联盟常务理事兼秘书长）
王琼，女，医学博士，中国农业科学院农产品加工研究所研究员、博导，食物营养与功能性食品创新团队国际合作负责人。西南医科大学中葡中医药国际合作中心主任，葡萄牙米尼奥大学中国-葡萄牙药食植物资源研究中心联合主任，澳门科技大学中医药学院博导，国家食药同源产业科技创新联盟常务理事兼秘书长。航天医学基础与应用国家重点实验室客座PI。世界中医药学会科技委员会理事，中国营养学会理事、营养与保健食品分会常委，中华医学会航空航天医学分会委员，国家卫生健康委三新食品评审专家，国家自然基金委、教育部学位中心评审专家，国内外多种专业杂志的客座主编或编委。从事中药神经精神药理及航天医学研究、中药新药临床前评价、食药同源健康产品、功能性食品研究二十多年。主持科技部国家重点研发计划、国家自然科学基金等国家及部委级项目10多项，参与国家及部委级项目10余项。与多个国家和地区包括葡萄牙、巴基斯坦、英国、巴西的高校和研究院所建立了长期稳定的合作关系，搭建了丰富的国际合作平台资源。获得部级科技进步二等奖2项，国家发明专利8项，参与制定发布行业标准2项，专著6部，在SCI或中文核心杂志发表文章90余篇（第一作者或通讯作者60余篇），培养硕、博士研究生25名，外籍硕博士生6名。
Prof. Qiong WANG, Chinese Acadamy of Agricultural Sciences (CAAS)
Prof. Dr. Wang Qiong got her bachelor degree from Southwest Medical University, Ph.D from Peking Union Medical College, Chinese Academy of Medical Science, majoring in neuropharmacology, Traditional Chinese Medicine (TCM) and Space medicine research. Now she is professor and Ph.D student supervisor of Institute of Food Sciences and Technology, Chinese Acadamy of Agricultural Sciences (CAAS), and Affiliated Traditional Chinese Medicine Hospital in Southwest Medical University. She is the co-director of the “Sino-PT Research Center for Medicinal and Food Plant Resources” at the University of Minho, Portugal, the director of the Sino-Portugal Traditional Chinese Medicine International Cooperation Center of Southwest Medical University, the deputy director of the China-Pakistan Chinese Medicine Cooperation Center of the State Administration of Traditional Chinese Medicine, and the Sino-European Science and Technology Ministry of the Ministry of Science and Technology. Member of council in Chinese Nutrition Society. Standing committee member, Committee member of Tonic pharmacology, Chinese pharmacological Society. She is more interested in the neuropharmacology and psychopharmacology research on medicinal plants, experimental methodology for Behavioral Neuropharmacology. In recent years, Dr. Wang Qiong presided over 10 projects and participated in nearly 30 projects, including National Key Research & Development Project, National Natural Science Foundation projects, National key Technologies R&D Program, and so on. She has published nearly 80 papers, among them 40 papers she was the first author or corresponding author. She published 6 academic monographs as an editor, gained 8 patents, got 3 science and technology progress awards at ministerial level and award of International Conference on Gengsing Research. Dr. Wang Qiong has been supervisor for Master and Ph.D students in Southwest Medical University and Macau University of Science and Technology since 2012. And Ph.D students supervisor since 2020 in Institute of Food Science and Technology, CAAS. She has produced 25 Master students and 3 Ph.D students.
