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All Dates (UTC+8):
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  • 2026-10-18 [Sunday]
  • 2026-10-19 [Monday]
  • 2026-10-20 [Tuesday]
  • 2026-10-21 [Wednesday]
All Forums:
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  • Registration
  • Postgraduate Panel Session
  • Young Scientist Forum
  • Opening Ceremony
  • Plenary & Keynote
  • Rapid Fire Talk
  • Parallel Session 1: Next-Generation Feedstock for Metabolic Engineering
  • Parallel Session 1: Modeling, Big Data, and Artificial Intelligence
  • Parallel Session1: Next-Generation Chassis for Metabolic Engineering
  • Parallel Session 2: The cutting-edge technologies for Metabolic Engineering
  • Parallel Session 2: Biomanufacturing: From Lab to Industry
  • Parallel Session 2: Adaptive Evolution and Protein Engineering
  • Parallel Session 3: Frontiers in Synthetic and Systems
  • "Meet the Editors" Forum
  • Poster Session
  • Closing Ceremony
All Rooms:
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  • Shangri-La Hotel Lobby
  • Grand Ballroom
  • Ballroom A+B
  • Ballroom C
  • Guangzhou Room
  • Dalian Ballroom

2026-10-21 (Wednesday)

Grand Ballroom (UTC+8)

Plenary & Keynote

08:30-10:20 (UTC+8) | Plenary & Keynote
NO. Beijing Time (UTC+8) Type Presentation Topic Speaker Affiliation / Organization
1 08:30-08:55 Plenary

Developing Biomanufacturing to Support China's Dual-Carbon Goals

Tianwei Tan Beijing University of Chemical Technology
2 08:55-09:20 Plenary

Systems Metabolic Engineering of Microorganisms for the Biomanufacturing of Chemicals and Materials

Sang Yup Lee Korea Advanced Institute of Science and Technology
3 09:20-09:35 Keynote

Extremophilic Biomanufacturing

Guo-Qiang Chen Tsinghua University
4 09:35-09:50 Keynote

From Marginal Gains to Major Improvements in Yeast Cell Factories

Kevin Verstrepen VIB - KU Leuven Center for Microbiology
5 09:50-10:05 Keynote

Engineering Mixed Cultures for Gas Fermentation: Converting Biogas into Sustainable Protein

Esteban Marcellin The University of Queensland
6 10:05-10:20 Discussion

Q & A

10:20-10:35 (UTC+8) | Coffee Break
10:35-11:10 (UTC+8) | Keynote
NO. Beijing Time (UTC+8) Type Presentation Topic Speaker Affiliation / Organization
1 10:35-10:50 Keynote

Making peptides the non-ribosomal way: possibilities & limitations

Helge Bode Max Planck Institute for Terrestrial Microbiology
2 10:50-11:05 Keynote

Biomanufacturing of future food ingredients: From lab to industry

Long Liu Jiangnan University
3 11:05-11:10 Discussion

Q & A

11:10-11:35 (UTC+8) | Xueming Zhao Lectureship Award

Closing Ceremony

11:35-12:00 (UTC+8) | Awards & Closing Ceremony
12:00-13:30 (UTC+8) | Buffet Lunch